2027SU Muscatine Community College
| Prerequisite: | MAT-053 or minimum math placement scores based on college assessment or BUS-110 |
| 239736 | MEH81 | 05/25/27-07/15/27 | 12:30PM-03:30PM | TR | LOPR111 | Staff |
| This course is an introduction to the use of?accounting in the decision making process.?Information will be presented with a bias toward?user orientation as opposed to preparer?orientation. Course competencies will be developed?in teh areas of: Identifying the role of?accounting in society, basic accounting and?business terminology, concepts behind financial?information, accepted accounting practices,?analysis and interpretation of financial?statements of sole proprietorships and?corporations. | ||||||
| 241590 | MEH01 | 05/25/27-07/02/27 | 08:00AM-09:00AM | TR | GAEKTBA | Dieckman |
| NOTE: This section combines in-person classes with online work. Students attend some sessions on campus and complete additional coursework through Canvas. | ||||||
| Forage Production is a study of the cultivation and production of grass and legume forage. Topics include identification of forage species, variety selection, seeding, fertilization, control of weeds, insects and diseases, grazing, harvesting and storage. | ||||||
| 241591 | MEH01 | 05/25/27-07/02/27 | 09:10AM-11:30AM | TR | GAEKTBA | Dieckman |
| MEH01 | 05/25/27-07/02/27 | TBA | TBA | Dieckman | ||
| NOTE: This section combines in-person classes with online work. Students attend some sessions on campus and complete additional coursework through Canvas. | ||||||
| The integrated approach to management of weeds, insects, diseases, and disorders common to corn, soybeans, wheat, and alfalfa will be discussed and observed in the field environment. | ||||||
| Prerequisite: | A minimum grade of C in AGV-118 and AGV-127. |
| 240612 | MLL81 | 05/25/27-07/15/27 | 09:10AM-11:10AM | TR | ALCHNI | Cromer |
| This course highlights nutrition as an essential component of pet care. The student will learn basic nutrition and the nutrient requirements for feeding and maintaining healthy dogs and cats. This course teaches students to design optimal nutritional care for all life stages of companion dogs and cats. | ||||||
| Prerequisite: | A minimum of C in AGV-127, AGV-133, and AGV-146. |
| 240613 | MLL81 | 05/25/27-07/15/27 | 08:00AM-09:00AM | TR | ALCHNI | Drahos |
| This course is a follow up to AGV 146?Large Animal Care. This course will describe issues related to diseases with large animal species. The disease process, clinical signs, treatments, and prevention will be discussed. | ||||||
| Prerequisite: | A minimum grade of C in AGV-119 and AGV-131. |
| 240615 | MLL81 | 05/25/27-07/15/27 | 01:30PM-03:30PM | T | ALCLAB | Cromer |
| MLL81 | 05/25/27-07/15/27 | 11:20AM-12:50PM | TR | ALCHNI | Cromer | |
| 240616 | MLL82 | 05/25/27-07/15/27 | 11:20AM-12:50PM | TR | ALCHNI | Cromer |
| MLL82 | 05/25/27-07/15/27 | 01:30PM-03:30PM | R | ALCLAB | Cromer | |
| This course is designed to give the student a broad overview of laboratory animal medicine and technology. It will show the student how to utilize and manage various species in a research environment. Emphasis will be on the laboratory setting, regulatory guidelines, and ethical considerations, as well as information on handling, behavior, nutrition, lab, and treatment procedures. | ||||||
| Prerequisite: | Consent of instructor required. |
| 239739 | MIS81 | 05/25/27-07/15/27 | TBA | INDMSTDY | Dabeet | |
| This course will integrate classroom theory with?on-the-job training. The College will assist with?the student securing employment which will be?related to the student's majore field of study?and/or career interests. Under the supervision of?the college and the employer, the student?participates in job training experiences. In?addition to employment, attendance at scheduled?on-campus seminars is required. Seminars may?include job searching skills as well as?professional development. Student eligibility?consists of the successful completion of 12 EICCD?credit hours with at least two courses in the?major and maintenance of a grade point average of?2.0 or higher. Eligibility requirements and credit?hours availble vary by program area. | ||||||
| Prerequisite: | A minimum grade of C in PNN-158, PNN-282, and PSY-121.; Take BIO-168 |
| 238922 | MLL81 | 05/25/27-07/15/27 | 09:00AM-11:30AM | MT | MCACTBA | Noble |
| MLL81 | 05/25/27-07/15/27 | TBA | CLNMSITE | Noble | ||
| This course builds on the concepts of previous?material, with an emphasis on the care of high?risk mental health patients. Focuses on the?provision of ethical/legal, safe, quality,?evidence-based patient centered care of the?patient wih the alterations in mental health.?Emphasizes health promotion, prevention and?condition management of common alterations seen in?mental health patients. Provides the opportunity?to apply concepts and demonstrate skills and care?for patients in supervised laboratory, simulation,?and/or clinical setting. Emphasizes patient?safety, application of the nursing process, and?development of physical and communication skills.?Upon completion, students will provide safe?nursing care incorporating the concepts identified?in this course. | ||||||
| Prerequisite: | A minimum grade of C in PNN-158, PNN-282, and PSY-121. |
| 238926 | MLL81 | 05/25/27-07/15/27 | 09:00AM-12:20PM | MW | MCAC19 | Neal |
| MLL81 | 05/25/27-07/15/27 | TBA | CLNMSITE | Neal | ||
| This course is an exit course for practical nursing, which builds upon concepts taught in previous nursing courses. Emphasis is placed on the concepts of reproduction, sexuality, development, family dynamics, stress, coping, mood and affect, anxiety, cognition, psychosis, addiction, interpersonal violence, professional identity, clinical judgment, leadership, ethics, communication, collaboration, health policy, and healthcare law. Upon completion, students should be able to demonstrate strategies to transition from the role of student to professional practitioner. This course is replacing the existing PNN 641. | ||||||
| 241592 | MOS01 | 05/25/27-07/02/27 | TBA | OFFMSITE | Dieckman | |
| This course is offered under the supervision and?mentoring of practicing professionals. This course?provides students the opportunity to learn in a?professional work setting related to their major?or career goal in Agriculture, Food, and Natural?Resources. Students will participate in job?training, and will gain experience in problem?solving, decision making, and specific job duties?within a business or organization. | ||||||