2024SU Muscatine Community College
| Prerequisite: | MAT-053 or minimum math placement scores based on college assessment or BUS-110 |
| 229258 | MEH01 | 05/28/24-07/05/24 | 12:30PM-03:30PM | TR | LOPR111 | Frad |
| NOTE: This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| An introduction to the use of accounting in the decision making process. Information will be presented with a bias toward user orientation as opposed to preparer orientation. Course competencies will be developed in the areas of: Identifying the role of accounting in society, basic accounting and business terminology, concepts behind financial information, accepted accounting practices, analysis and interpretation of financial statements of sole proprietorships and corporations. | ||||||
| 229256 | MEH01 | 05/28/24-07/05/24 | 08:00AM-09:00AM | TR | GAEK101 | Dieckman |
| NOTE: This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| Forage Production is a study of the cultivation and production of grass and legume forage. Topics include identification of forage species, variety selection, seeding, fertilization, control of weeds, insects and diseases, grazing, harvesting and storage. | ||||||
| 229257 | MEH01 | 05/28/24-07/05/24 | 09:10AM-11:30AM | TR | GAEK101 | Dieckman |
| NOTE: This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| The integrated approach to management of weeds, insects, diseases, and disorders common to corn, soybeans, wheat, and alfalfa will be discussed and observed in the field environment. | ||||||
| Prerequisite: | A minimum grade of C in AGV-118 and AGV-127. |
| 229696 | MLL81 | 05/28/24-07/19/24 | 09:10AM-11:10AM | TR | ALCHNI | Cromer |
| NOTE: This course is offered on-campus. | ||||||
| This course highlights nutrition as an essential component of pet care. The student will learn basic nutrition and the nutrient requirements for feeding and maintaining healthy dogs and cats. This course teaches students to design optimal nutritional care for all life stages of companion dogs and cats. | ||||||
| Prerequisite: | A minimum of C in AGV-127, AGV-133, and AGV-146. |
| 229697 | MLL81 | 05/28/24-07/19/24 | 08:00AM-09:00AM | TR | ALCHNI | Drahos |
| NOTE: This course is offered on-campus. | ||||||
| This course is a follow up to AGV 146?Large Animal Care. This course will describe issues related to diseases with large animal species. The disease process, clinical signs, treatments, and prevention will be discussed. | ||||||
| Prerequisite: | A minimum grade of C in AGV-119 and AGV-131. |
| 229698 | MLL81 | 05/28/24-07/19/24 | 11:20AM-12:50PM | TR | ALCHNI | Cromer |
| MLL81 | 05/28/24-07/19/24 | 01:30PM-03:30PM | TR | ALCHNI | Cromer | |
| NOTE: This course is offered on-campus. | ||||||
| This course is designed to give the student a broad overview of laboratory animal medicine and technology. It will show the student how to utilize and manage various species in a research environment. Emphasis will be on the laboratory setting, regulatory guidelines, and ethical considerations, as well as information on handling, behavior, nutrition, lab, and treatment procedures. | ||||||
| Prerequisite: | A grade C or higher in MAT-053 or equivelant |
| 229695 | MEH81 | 05/28/24-07/19/24 | 09:30AM-11:30AM | TR | STRA58 | Schmitz |
| MEH81 | 05/28/24-07/19/24 | TBA | ONLMONLN | Schmitz | ||
| NOTE: This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| Introduction to General Chemistry is the first?course in a sequence of two introductory chemistry?courses with lab. An elementary approach to?chemical principles and laboratory practices is?taken. Emphasis is placed on the nature of matter,?bonding, nomenclature, equations, acids and bases?and chemistry as applied to everyday life. This?course is intended primarily to fulfill laboratory?science requirements and to fulfill chemistry?requirements for nursing, dental hygiene, and some?home economics and agricultural programs. | ||||||
| Prerequisite: | Take MFG-106 and IND-134. A minimum math placement score based on college assessment within the last two years or with instructor permission. |
| 229157 | MLL81 | 05/28/24-07/19/24 | TBA | MITC121 | Harfst | |
| MLL81 | 05/28/24-07/19/24 | TBA | ONLMONLN | Harfst | ||
| NOTE: Open Lab 9:00 am - 8:00 pm MTWR This course is based on modules that the student will access on-line. Course information, assignments and labs are listed in the modules. Students have the option of working on the assignments on or off campus, labs must be completed on campus in the presence of an instructor. Instructors are available in the labs to help with assignments, labs and to monitor testing. This course is offered on-campus, and a portion of the course material is also delivered online. This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| This course presents the basic laws of fluid power systems and properties of fluids to explain the behavior of fluid power devices in fundamental applications. Fluid power components such as cylinders, motors, compressors, pumps, flow control valves, and accumulators are studied as well as assembled in labs. Fluid power symbols are taught utilizing air and hydraulic diagrams. Pressure intensifiers, air-over-oil systems, rotary actuators, and flow dividers are presented in their applications. | ||||||
| Prerequisite: | Students must be 16 years of age to attend clinical. |
| 230095 | MLL81 | 05/30/24-07/01/24 | 04:00PM-09:30PM | MR | MCAC5 | Ludvigsen, Murphy |
| MLL81 | 07/02/24-07/08/24 | 02:00PM-10:00PM | MTWR | LLSTBA | Ludvigsen, Murphy | |
| NOTE: This course is offered on-campus. | ||||||
| This course meets the training of The Omnibus Budget Reconciliation Act of 1987 (OBRA) for aides working in nursing facilities (NF) and skilled nursing facilities (SNF). Emphasis is placed on achieving a basic level of knowledge and the demonstration of skills to provide safe, effective resident/client care. Students must be 16 years of age to attend clinical. | ||||||
| 229177 | MLL81 | 05/28/24-07/19/24 | TBA | ONLMONLN | Harfst | |
| MLL81 | 05/28/24-07/19/24 | TBA | MITC121 | Harfst | ||
| NOTE: Open Lab 9:00 am - 8:00 pm MTWR This course is based on modules that the student will access on-line. Course information, assignments and labs are listed in the modules. Students have the option of working on the assignments on or off campus, labs must be completed on campus in the presence of an instructor. Instructors are available in the labs to help with assignments, labs and to monitor testing. This course is offered on-campus, and a portion of the course material is also delivered online. This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| This course presents an overview of methods used in presenting and interpreting a variety of industrial drawings and prints. This course is designed to provide the necessary skills to read and interpret symbols commonly found on industrial drawings and prints. | ||||||
| Prerequisite: | IND-136 |
| 229182 | MLL81 | 05/28/24-07/19/24 | TBA | MITC121 | Harfst | |
| MLL81 | 05/28/24-07/19/24 | TBA | ONLMONLN | Harfst | ||
| NOTE: Open Lab 9:00 am - 8:00 pm MTWR This course is based on modules that the student will access on-line. Course information, assignments and labs are listed in the modules. Students have the option of working on the assignments on or off campus, labs must be completed on campus in the presence of an instructor. Instructors are available in the labs to help with assignments, labs and to monitor testing. This course is offered on-campus, and a portion of the course material is also delivered online. This course is offered on-campus, and a portion of the course material is also delivered online. | ||||||
| This course is a continuation of Process Control I. The students will learn to read and interpret process and instrumentation drawings (P&IDs), perform instrument calibration, and properly tune process controllers with reference to temperature. | ||||||
| Prerequisite: | Complete MAT-065, MAT-066, or MAT-067 with a minimum grade of C- or better or minimum math placement score based on college assessment within the last two years. Immediate prerequisite course must have been completed within the last two years. |
| 230572 | MLL51 | 05/28/24-06/21/24 | 06:00PM-10:00PM | MTR | LOPR211 | Dabeet |
| This course is recommended for business,?economics, mathematics, science and social?sciences students. The course focuses on?obtaining, presenting and organizing statistical?data. Course topics covered include descriptive?measures, probability, probability distributions,?binomial distributions, normal distributions,?sampling distributions, confidence intervals,?hypothesis testing, linear regression, and?correlation. A graphing calculator with statistics?functions is required. | ||||||
| Prerequisite: | A minimum grade of C in PNN-158, PNN-282, and PSY-121. |
| 229189 | MLL81 | 05/28/24-07/19/24 | 09:00AM-12:20PM | MT | MCAC19 | Neal |
| MLL81 | 05/28/24-07/19/24 | TBA | OFFMSITE | Neal | ||
| NOTE: This course is offered on-campus. | ||||||
| This course is an exit course for practical nursing, which builds upon concepts taught in previous nursing courses. Emphasis is placed on the concepts of reproduction, sexuality, development, family dynamics, stress, coping, mood and affect, anxiety, cognition, psychosis, addiction, interpersonal violence, professional identity, clinical judgment, leadership, ethics, communication, collaboration, health policy, and healthcare law. Upon completion, students should be able to demonstrate strategies to transition from the role of student to professional practitioner. This course is replacing the existing PNN 641. | ||||||
| 230890 | MOS01 | 05/28/24-07/05/24 | TBA | OFFMSITE | Dieckman | |
| Offered under the supervision and mentoring of practicing professionals, this course provides students an opportunity to learn in a professional work setting related to their major or career goal in Agriculture, Food, and Natural Resources. Students will participate in job training, and will gain experience in problem solving, decision making, and specific job duties within a business or organization. | ||||||